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Low and slow: it is better to cook the fudge on low for a long period of time than it is to overcook too fast.To make the top and bottom uniform, gently tap the bottom of the pan a few times on the counter to evenly distribute the mixture. Microwave for 90 seconds at 70 percent power. How to make uniform fudge: Use a pan that does not have curves will help each piece of vanilla fudge be straight lines. In a large, microwave-safe bowl place 2 cups of chocolate chips and a 14-ounce can of sweetened condensed milk.How to make fudge soft: Using less baking chips will soften up the fudge texture.You could go up to 15-16 oz of baking chips. How to make fudge more firm: Using more baking chips would make the fudge more dense.Only cut the fudge pieces you are eating right away though as cutting it makes the fudge dry out.īutter melting in pot White chips melting Adding condensed milk Poured vanilla fudge - tap pan on counter to get rid of the bubbles Tips for Making the Best Fudge: Cut - lift pan out of freezer and cut into pieces.You could move straight to the freezer, however, the pan will be hot from the mixture and that could cause other items in your freezer to heat up and thaw. Pour and cool - pour mixture into the prepared pan and let rest at room temperature.Step 4: Pour the fudge mixture into the pan. Step 3: Line an 8×8 baking pan with parchment paper. Stir continuously during the melting process. Heat ingredients - all ingredients must be heated together until they are a smooth mixture with no lumps. Step 2: Heat the ingredient on medium-low heat until the chocolate and the marshmallows are melted.Prepare pan - wax paper needs to be in the pan and cut to the correct length to ensure you will be able to lift the homemade fudge out of the pan to cut it.How to Make Vanilla Fudge without Vanilla Extract: Wax paper - place in the pan so you can easily lift the fudge out for cutting.Pot - helps melt the chips and use as a bowl for combining ingredients.Butter - adds gloss to the top of the fudge.Gently cook until the chocolate is melted. Corn syrup - adds more sweetness and is clear to ensure a white finish In a saucepan, add the sweetened condensed milk, chocolate chips, and butter.Sweetened condensed milk - adds density to the mixture and provides sweetness.Place butterscotch chips and sweetened condensed milk into saucepan and stir. Heat a heavy bottomed saucepan over medium-low heat. Grease with butter or cooking spray and set aside. White chips - provides sweetness and the main ingredient of the fudge Line a square pan (8 or 9 inch) with parchment paper or foil extending up the sides of the pan.In the footer of this page is my full disclosure policy.
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This means if you click on a link and purchase something, I may earn a small commission from it. Indulge with homemade vanilla fudge that is a melt in your mouth delicious sweet treat! This easy-to-follow recipe combines 4 pantry staples with its smooth texture and heavenly vanilla flavor that satisfies any sweet tooth.